Voir la critique The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science PDF

Titre	The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science
Qualité	Sonic 44.1 kHz
Libéré	3 years 17 days ago
Une longueur de temps	56 min 12 seconds
Des pages	145 Pages
Fichier	the-great-starvation_1oUAp.epub
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Taille	1,250 KiloByte

The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science

Catégorie: Beaux livres, Sports, Informatique et Internet
Auteur: Jack Thorne, Philippe Jorion
Éditeur: Saladin Ahmed
Publié: 2018-06-05
Écrivain: Jacob et Wilhelm Grimm
Langue: Serbe, Grec, Vietnamien, Polonais, Roumain
Format: epub, pdf

Minnesota Starvation Experiment - Wikipedia - The Minnesota Starvation Experiment, ... The Great Starvation Experiment: The Heroic Men Who Starved so That Millions Could Live, Free Press, A Division of Simon & Schuster, Inc., New York, New York, ISBN 978-0-7432-7030-4, 2006. Leah M. Kalm and Richard D. Semba, "They starved so that others can be fed better: Remembering Ancel Keys and the Minnesota Experiment," Journal of Nutrition, Vol ...

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The Starvation Experiment | Duke Center for Eating Disorders - The experiment was conducted in the following way: The first 12-weeks was a control period, the next 24 weeks involved semi-starvation, and the last 12-weeks involved controlled rehabilitation. An additional 8 weeks of unrestricted rehabilitation was held for twelve of the subjects. For 8 to 12 months following the starvation recovery, the study conducted follow-up examinations.

Ancel Keys - Wikipedia - Ancel Benjamin Keys (January 26, 1904 – November 20, 2004) was an American physiologist who studied the influence of diet on health. In particular, he hypothesized that dietary saturated fat causes cardiovascular heart disease and should be replaced with unsaturated fats. Modern dietary recommendations by health organizations, systematic reviews, and national health agencies corroborate this.

Ancel Keys - Wikipedia - Ancel Benjamin Keys (Colorado Springs, 24 gennaio 1904 – Minneapolis, 20 novembre 2004) è stato un biologo e fisiologo statunitense, noto soprattutto per i suoi studi sull'epidemiologia delle malattie cardiovascolari, che lo condussero a formulare le ipotesi sull'influenza dell'alimentazione su tali patologie e sui benefici apportati dall'adozione della cosiddetta dieta mediterranea ...

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